Jumbo Lump Crab Cake - Flavors Magazine: Atlanta's Dining Scene

Recipe by John C. Metz, Executive Chef, CEO and Co-Founder, Marlow’s Tavern and Sterling Culinary Management ​ Yield: 5 crab cakes 1/4cup cream cheese, softened 2tablespoons mayonnaise

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Jumbo Lump Crab Cake

Loaded with fresh Jonah crab meat, these crab cakes are Summer Shack’s take on a Maryland favorite. They’re seasoned with Dijon & Old Bay and paired

Crab Cakes - 4 Pack Summer Shack87% love this shop87% of customers love this!The Customer Love Score represents the percentage of customers that have

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Experience the Award Winning Jumbo Lump Crab cake that people across the country have claimed to be The best we have ever had and The World's Best

Jumbo Lump Crabcakes

Café Thirty-A's Jumbo Lump Crab Cake Recipe Serves 8 as an appetizer or 4 as an entrée 2 pounds jumbo lump crabmeat…

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recipes - Flavors Magazine: Atlanta's Dining Scene