Jumbo Lump Crab Cakes Recipe

Because there are no filler ingredients and almost no binder, the crab mixture needs to be chilled before cooking; otherwise, it won’t hold together. (It’s also why these are so good.)

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Baking from Frozen (Preferred Method): Preheat the oven to 375°F. Brush the tops of the Jumbo Lump Crab Cakes with a thin layer of mayonnaise or a

Jumbo Lump Crab Cakes

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Baked Jumbo Lump Crab Cake Recipe

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